We love biscuits in our house. There isnt a soup or stew that is served without them. Recently I decided to try sweet potato biscuits and now they have become a favorite, they are easy to make and a great way to use sweet potato leftovers(if there is such a thing!) So here is the recipe, hope you enjoy them as much as we do!
You will need:
1 cup sweet potatoes, cooked and mashed
2 cups flour
6 tbsp butter
1 tbsp baking powder
1/2 tsp baking soda
pinch of nutmeg and ginger
3 tbsp brown sugar
2/3 cup buttermilk(if too dry add more)
Sift flour, baking powder, soda, ginger and nutmeg together. Add sugar, cut in butter, make a well in the centre and add mashed potatoes and buttermilk. Mix and knead a few times, roll out and cut with biscuit cutter, put on a cookie sheet close together. Bake at 400 for 10-12 minutes.