Thursday, February 10, 2011

Homemade Wheat Thin Crackers

I have been trying to find healthier snack foods for us, I tried this recipe and they turned out great so I thought I would share it with you. They are easy to make and so much better for you than boxed crackers from the grocery store! All the ingredients you need are:
1 3/4 cup whole wheat flour
1 1/2 cup all purpose flour
1/3 cup vegetable oil
1 cup water

Mix the flours together, add the oil and water and mix. Make smooth kneading as little as possible. Roll out as thin as possible on a ungreased cookie sheet(about 1/8 inch). Mark with a knife the size of crackers desired but do not cut all the way through. Prick each cracker a few times with a fork.
Bake at 350 until crisp and light brown for 30-35 minutes. Once done let cool for awhile then finish cutting the rest of the way through. Store in a plastic container. Great for dipping, with cheese or just the way they are!!
Hope you enjoy

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