Thursday, February 24, 2011

Slow Cooker Lasagna

This recipe is scrumptious I will never make lasagna any other way again, Its easy and tastes so good!
You will need:
1 lb ground beef
1 jar pasta sauce
1 cup water
1 3/4 cup ricotta cheese
1 3/4 cup shredded cheese(I use marble)
1/4 cup parmesan cheese
1 egg
6 uncooked lasagna noodles

Brown meat in large skillet, drain , stir in pasta sauce and water. In a bowl mix together the ricotta cheese, 2 tbsp parmesan cheese, 1 1/2 cup shredded cheese and egg. Spoon 1 cup sauce onto the bottom of the slow cooker, top with 3 noodles broken to fit. Top with cheese mixture, cover with 2 cups of sauce, then 3 more noodles, cheese mixture then remaining sauce, cover with lid and cook on low for 4-6 hours or until the liquid is absorbed. Sprinkle with remaining shredded cheese and let stand for 10 minutes or until cheese is melted.

I hope you enjoy this, let me know what you think!


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