Ok so I know its Friday and I am a day late with Tasty Thursday but yesterday was busy and I didnt get a chance to post it but it is worth the wait. This is the first recipe ever I made on my own and its my favorite blueberry muffin recipe ever. I know you will love it too.
1 cup sugar
1/4 cup shortening
1/2 cup milk
1 1/2 cups flour
2 tsp baking powder
1 cup blueberries
Preheat oven to 350, grease 12 cup muffin tin. Cream together the sugar and shortening, add egg, add in milk, flour and baking powder until well combined. Fold in blueberries. Fill muffin cups 3/4 full and bake for approx 25 minutes. Enjoy!
I like to double the recipe cause they go fast and they freeze excellently.